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About Us


Baking Laboratory-Chal’su”


In Longhai District, Zhangzhou City, Fujian Province—where mountains embrace the sea—the third production base of Zhou’s enterprise, Fujian Yuyang Diary Food Co., Ltd., grandly launched in Jingwo Industrial Zone in 2021!
For over a decade, we have been deeply engaged in the high-end baking industry. We adopt innovative technologies to unlock the delicious secrets of specialty breads and differentiated cakes. With a trendy and vibrant brand style as well as a healthy and green product philosophy, we have won wide popularity among consumers.
The base is equipped with industry-leading hardware and full-industry-chain facilities, backed by a top-tier R&D team. Every product embodies our ultimate pursuit of quality.
More than ten automated production lines operate at full capacity. From raw material selection and dough fermentation to precise shaping and constant-temperature baking, every process reflects technological prowess and rigorous standards. Intelligent equipment precisely controls time and temperature, allowing dough to undergo a perfect transformation on automated assembly lines, with fresh aromas wafting through the workshop.
These ingenious culinary creations have crossed national borders and are sold to more than ten countries, letting the world savour the high-end charm of Chinese baking. Our products are exported to markets including Vietnam, Malaysia, Macao of China, South Korea, the DPRK, Cambodia, the United States, Australia, six European countries, Indonesia and more.

Focus on baking production enterprises

Focus on baking production enterprises

it has the leading hardware conditions, supporting facilities and advanced R & D technical team in the industry. 

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ChaL'su ChaL'su ChaL'su

Brand establishment years
2021 +

Brand establishment years

Floor area of workshop
30000 +

Floor area of workshop

Product Series
2 +

Product Series

About 80 employees
200 +

Employees

01

Food-Material

Food-Material

Select good materials, use sufficient materials, Strict selection of fresh and good ingredients

02

Standard

Standard

Production according to ISO9001 quality standards

03

Workmanship

Workmanship

Adopt advanced production technology, Customized according to customer needs

04

Equipment

Equipment

Introduction of foreign advanced production equipment

Blog

Baking Baking Laboratory-Chal 'su focus on baked goods

Specialized in high-end baking

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