About Us
Baking Laboratory-Chal’su”
In Longhai District, Zhangzhou City, Fujian Province—where mountains embrace the sea—the third production base of Zhou’s enterprise, Fujian Yuyang Diary Food Co., Ltd., grandly launched in Jingwo Industrial Zone in 2021!
For over a decade, we have been deeply engaged in the high-end baking industry. We adopt innovative technologies to unlock the delicious secrets of specialty breads and differentiated cakes. With a trendy and vibrant brand style as well as a healthy and green product philosophy, we have won wide popularity among consumers.
The base is equipped with industry-leading hardware and full-industry-chain facilities, backed by a top-tier R&D team. Every product embodies our ultimate pursuit of quality.
More than ten automated production lines operate at full capacity. From raw material selection and dough fermentation to precise shaping and constant-temperature baking, every process reflects technological prowess and rigorous standards. Intelligent equipment precisely controls time and temperature, allowing dough to undergo a perfect transformation on automated assembly lines, with fresh aromas wafting through the workshop.
These ingenious culinary creations have crossed national borders and are sold to more than ten countries, letting the world savour the high-end charm of Chinese baking. Our products are exported to markets including Vietnam, Malaysia, Macao of China, South Korea, the DPRK, Cambodia, the United States, Australia, six European countries, Indonesia and more.
Focus on baking production enterprises
it has the leading hardware conditions, supporting facilities and advanced R & D technical team in the industry.
ChaL'su ChaL'su ChaL'su
Brand establishment years
Floor area of workshop
Product Series
Employees
SERIES PRODUCTS
Product
01
Food-Material
Select good materials, use sufficient materials, Strict selection of fresh and good ingredients
02
Standard
Production according to ISO9001 quality standards
03
Workmanship
Adopt advanced production technology, Customized according to customer needs
04
Equipment
Introduction of foreign advanced production equipment
Blog
Baking Baking Laboratory-Chal 'su focus on baked goods
Bread series
Cake Series